I always wondered if - waaaay back when, before color film - photographers took pictures of fruits and vegetables? The photos weren't in color - obviously - so what would be the point? Right?
I took a couple of pics of some veggies the other day (Meijer's this time, not meanie Krogers). As you can see, they're kinda frightening. How would is be possible to ever make a B&W photo of produce flattering? Who would ever want to eat something that scary?
I don't eat too many green things, anyway, so it's a moot point for me.
Why am I drawn to creepy stuff this month...what's the deal?
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